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Join us for a vibrant, hands-on ceviche workshop featuring Chef Sebastian Aliano, founder of Arecales Palmae, visiting from Mexico’s Yucatán Peninsula.
Born in the heart of Mayan land, Arecales is a soulful culinary project dedicated to rescuing and rediscovering the region’s ancestral flavors. Chef Sebastian’s work is rooted in sustainability, seasonality, and deep respect for nature—values that guide every dish he creates. As an ambassador of Mexican cuisine, he blends heritage and technique into bold, expressive flavors that honor tradition while embracing place.
In this workshop, you’ll learn to prepare five different styles of ceviche and aguachiles, exploring regional techniques, ingredients, and flavor profiles from across Mexico. Expect a fully hands-on experience, thoughtful instruction, open Q&A with the chef, and a shared meal at the end featuring everything you’ve prepared together.
What to expect:
Hands-on instruction making 5 ceviches & aguachiles
Exploration of regional Mexican coastal flavors
Live Q&A with Chef Sebastian
A shared meal to close the experience
All ingredients and materials included
Mason jars provided so you can take home what you’ve made
📍 Location: Menifee, California (SoCal, off the 215)
🗓 Two available event dates, choose below:
Join us for a vibrant, hands-on ceviche workshop featuring Chef Sebastian Aliano, founder of Arecales Palmae, visiting from Mexico’s Yucatán Peninsula.
Born in the heart of Mayan land, Arecales is a soulful culinary project dedicated to rescuing and rediscovering the region’s ancestral flavors. Chef Sebastian’s work is rooted in sustainability, seasonality, and deep respect for nature—values that guide every dish he creates. As an ambassador of Mexican cuisine, he blends heritage and technique into bold, expressive flavors that honor tradition while embracing place.
In this workshop, you’ll learn to prepare five different styles of ceviche and aguachiles, exploring regional techniques, ingredients, and flavor profiles from across Mexico. Expect a fully hands-on experience, thoughtful instruction, open Q&A with the chef, and a shared meal at the end featuring everything you’ve prepared together.
What to expect:
Hands-on instruction making 5 ceviches & aguachiles
Exploration of regional Mexican coastal flavors
Live Q&A with Chef Sebastian
A shared meal to close the experience
All ingredients and materials included
Mason jars provided so you can take home what you’ve made
📍 Location: Menifee, California (SoCal, off the 215)
🗓 Two available event dates, choose below: