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Join us for an intimate sit-down brunch featuring Chef Sebastian Aliano, founder of Arecales Palmae, visiting from Mexico’s Yucatán Peninsula.
Born in the heart of Mayan land, Arecales is a deeply intentional culinary project created to rescue and rediscover the region’s lost gastronomic treasures. Guided by sustainability, seasonality, and respect for the natural world, Chef Sebastian approaches each dish as both an homage to ancestral Maya traditions and an invitation to explore new culinary horizons.
As an ambassador of Mexican cuisine, he weaves his heritage and global experience into a thoughtful brunch menu where Mayan-inspired recipes meet the finest seasonal ingredients available locally. Every plate tells a story—of land, culture, and connection—designed to be savored slowly, together, around the table.
Event Details:
📍 Location: Menifee, California (SoCal, off the 215)
🗓 Date: Sunday, March 22
⏰ Time: 10:00am
Join us for an intimate sit-down brunch featuring Chef Sebastian Aliano, founder of Arecales Palmae, visiting from Mexico’s Yucatán Peninsula.
Born in the heart of Mayan land, Arecales is a deeply intentional culinary project created to rescue and rediscover the region’s lost gastronomic treasures. Guided by sustainability, seasonality, and respect for the natural world, Chef Sebastian approaches each dish as both an homage to ancestral Maya traditions and an invitation to explore new culinary horizons.
As an ambassador of Mexican cuisine, he weaves his heritage and global experience into a thoughtful brunch menu where Mayan-inspired recipes meet the finest seasonal ingredients available locally. Every plate tells a story—of land, culture, and connection—designed to be savored slowly, together, around the table.
Event Details:
📍 Location: Menifee, California (SoCal, off the 215)
🗓 Date: Sunday, March 22
⏰ Time: 10:00am