Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Co-hosted by Clarissa Cervantes!
Event Date: Sunday March 29, 11:00am to 1:00pm
Location: Riverside, CA (venue address will be sent in confirmation email)
Join us for a hands-on traditional Mexican cooking workshop featuring Chef Sebastian Aliano, founder of Arecales Palmae, visiting from Mexico’s Yucatán Peninsula.
Born in the heart of Mayan land, Arecales is a deeply rooted culinary project created to rescue and rediscover the region’s ancestral foodways. Guided by sustainability, seasonality, and respect for nature, Chef Sebastian brings generations of knowledge to the table—sharing not just recipes, but the meaning and tradition behind them.
In this workshop, you’ll learn traditional Mexican cooking methods and recipes through a fully hands-on approach. Expect thoughtful instruction, open Q&A with the chef, and a communal meal at the end of class featuring everything you’ve prepared. Each dish reflects the harmony between Mayan-inspired cuisine and the finest seasonal ingredients available locally.
What to expect:
Hands-on instruction in traditional Mexican techniques
Cultural context and storytelling behind each recipe
Live Q&A with Chef Sebastian
A shared meal to close the experience
All ingredients and materials included
Mason jars provided so you can take home what you’ve made
All allergies and food restrictions can be accommodated
Co-hosted by Clarissa Cervantes!
Event Date: Sunday March 29, 11:00am to 1:00pm
Location: Riverside, CA (venue address will be sent in confirmation email)
Join us for a hands-on traditional Mexican cooking workshop featuring Chef Sebastian Aliano, founder of Arecales Palmae, visiting from Mexico’s Yucatán Peninsula.
Born in the heart of Mayan land, Arecales is a deeply rooted culinary project created to rescue and rediscover the region’s ancestral foodways. Guided by sustainability, seasonality, and respect for nature, Chef Sebastian brings generations of knowledge to the table—sharing not just recipes, but the meaning and tradition behind them.
In this workshop, you’ll learn traditional Mexican cooking methods and recipes through a fully hands-on approach. Expect thoughtful instruction, open Q&A with the chef, and a communal meal at the end of class featuring everything you’ve prepared. Each dish reflects the harmony between Mayan-inspired cuisine and the finest seasonal ingredients available locally.
What to expect:
Hands-on instruction in traditional Mexican techniques
Cultural context and storytelling behind each recipe
Live Q&A with Chef Sebastian
A shared meal to close the experience
All ingredients and materials included
Mason jars provided so you can take home what you’ve made
All allergies and food restrictions can be accommodated