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Join us for an intimate, sit-down five-course tasting dinner featuring Chef Sebastian Aliano, founder of Arecales Palmae, visiting from Mexico’s Yucatán Peninsula.
Born in the heart of Mayan land, Arecales is a soulful culinary project created to rescue and rediscover the region’s ancestral flavors. Chef Sebastian’s work goes beyond the plate—rooted in sustainability, seasonality, and deep respect for nature, each experience is crafted in harmony with the land and its rhythms.
As an ambassador of Mexican cuisine, Chef Sebastian weaves his heritage and global perspective into a thoughtfully curated menu where Mayan-inspired ingredients and traditional techniques meet local, seasonal flavors. Each course is designed as both an homage to ancestral knowledge and a modern expression of place—inviting guests to slow down, connect, and experience food as storytelling.
This is a fully seated dining experience, intentionally paced and communal, where every detail—from the ingredients to the techniques—reflects authenticity, creativity, and care.
What to expect:
A curated 5-course sit-down tasting menu
Mayan-inspired methods fused with local, seasonal ingredients
One included cocktail or mocktail
Food allergies / dietary restrictions can be accommodated
Thoughtful storytelling and cultural context behind each course
An intimate, communal dining atmosphere
📍 Location: Menifee, California (SoCal, off the 215)
⏰ Start Time: 6:00PM
🗓 Choose from 3 available event dates
Join us for an intimate, sit-down five-course tasting dinner featuring Chef Sebastian Aliano, founder of Arecales Palmae, visiting from Mexico’s Yucatán Peninsula.
Born in the heart of Mayan land, Arecales is a soulful culinary project created to rescue and rediscover the region’s ancestral flavors. Chef Sebastian’s work goes beyond the plate—rooted in sustainability, seasonality, and deep respect for nature, each experience is crafted in harmony with the land and its rhythms.
As an ambassador of Mexican cuisine, Chef Sebastian weaves his heritage and global perspective into a thoughtfully curated menu where Mayan-inspired ingredients and traditional techniques meet local, seasonal flavors. Each course is designed as both an homage to ancestral knowledge and a modern expression of place—inviting guests to slow down, connect, and experience food as storytelling.
This is a fully seated dining experience, intentionally paced and communal, where every detail—from the ingredients to the techniques—reflects authenticity, creativity, and care.
What to expect:
A curated 5-course sit-down tasting menu
Mayan-inspired methods fused with local, seasonal ingredients
One included cocktail or mocktail
Food allergies / dietary restrictions can be accommodated
Thoughtful storytelling and cultural context behind each course
An intimate, communal dining atmosphere
📍 Location: Menifee, California (SoCal, off the 215)
⏰ Start Time: 6:00PM
🗓 Choose from 3 available event dates