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Join us on FRIDAY MARCH 27TH, 2026 for a hands-on Italian wine and pasta making class featuring Chef Sebastian Aliano, founder of Arecales Palmae, visiting from Mexico’s Yucatán Peninsula.
With Italian heritage and formal culinary training in Italy, Chef Sebastian brings a deep respect for tradition paired with a modern, sustainability-focused approach. Known as an ambassador of Mexican cuisine, he seamlessly weaves his cultural roots and global experience into every dish— always guided by seasonality, local ingredients, and harmony with the environment.
What to expect:
Hands-on pasta making with step-by-step instruction
Wine to enjoy throughout the experience
Live Q&A with the chef
A shared meal at the end of class featuring what you’ve made
All ingredients and materials included
Mason jars provided so you can take your pasta home
📍 Location: Menifee, California (off the 215)
Join us on FRIDAY MARCH 27TH, 2026 for a hands-on Italian wine and pasta making class featuring Chef Sebastian Aliano, founder of Arecales Palmae, visiting from Mexico’s Yucatán Peninsula.
With Italian heritage and formal culinary training in Italy, Chef Sebastian brings a deep respect for tradition paired with a modern, sustainability-focused approach. Known as an ambassador of Mexican cuisine, he seamlessly weaves his cultural roots and global experience into every dish— always guided by seasonality, local ingredients, and harmony with the environment.
What to expect:
Hands-on pasta making with step-by-step instruction
Wine to enjoy throughout the experience
Live Q&A with the chef
A shared meal at the end of class featuring what you’ve made
All ingredients and materials included
Mason jars provided so you can take your pasta home
📍 Location: Menifee, California (off the 215)